Trends and Innovations

TRENDS AND INNOVATIONS WEB SERIES

TOPICS*

Meat alternative market trends

Chris DuBois
Senior Vice President
Protein Practice Leader
IRI

Chris DuBois will discuss current meat alternative market trends and the reasons behind the recent slow down in category sales.

Formulating innovative meat alternatives

Julia Thompson
Culinologist III

Culinex

Julia Thompson will discuss the attributes consumers look for in meat alternatives and the ingredients product developers can use to deliver those attributes.

*Topics and speakers subject to change.

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