Trends and Innovations

What do consumers want from meat alternatives?

From:

May 11, 2021 – 2:00 PM EDT

Slowing category sales indicate current products may be missing the mark. The latest Trends & Innovations virtual conference from Food Business News will identify the reasons meat alternative sales have slowed and offer insights into what consumers may want from future innovation.

Join Food Business News May 11th to learn about one of the food and beverage industry’s most dynamic markets and what future category innovation may look like.

Speakers

Chris DuBois

Senior Vice President
Protein Practice Leader
IRI

Julia Thompson

Culinologist III
Culinex

Presenting Sponsor

Speaker Session Sponsors