The future of
plant-based dairy
and meat alternatives
August 21, 2024
From
The future of plant-based dairy and meat alternatives
From:
Gold Sponsor
Silver Sponsors
Session Speakers
Vinay Indraganti
Founder and CEO
BCD iLabs
At BCD iLabs, Vinay brings together his digital, AI, R&D and manufacturing experience together to accelerate product innovation at bench scale and beyond for food ingredient and food CPG companies. Prior to founding BCD iLabs in 2022, he was the Global Vice President of Digital Transformation and Strategy at Ingredion, focusing on R&D and manufacturing transformation.
Malay Shah
Chief Business Officer
AI Palette
Malay is chief business officer at Ai Palette. He brings more than a half a decade of experience leading and scaling sales and revenue functions at high-growth startups like Locus, Automation Anywhere and Leadsquared. Before venturing into startups, Malay spent two decades as a consultant with companies such as EY,Alvarez & Marsal, Infosys and McKinsey.
Keith Nunes
Editor
Food Business News
Keith Nunes has spent the past 30 years writing about the production, formulation, processing and consumption of food and beverage products. His experience has introduced him to the leaders of the industry's largest companies and the entrepreneurs who are driving change throughout the supply chain. As the editor of Food Business News, he has led the editorial department from a startup in 2005 to the leading news source in the industry on the web and in print today.
This live webinar will cover the state of the plant-based dairy and meat alternative markets. Discover the pressing challenges facing manufacturers and gain insights into innovative solutions crafted by product developers to meet or exceed consumer expectations. Uncover the evolving landscape of consumer demands, explore proactive strategies and gain foresight into the market’s trajectory over the next 3 to 5 years.