Trends and Innovations

The impact of AI on
food and beverage innovation


The impact of AI on food and beverage innovation


As artificial intelligence (AI) applications develop, what impact will they have on insight development, ideation and production? In this 60-minute webinar, attendees will learn about the future benefits and challenges that AI will present for food and beverage product developers.

Watch Artificial Intelligence’s Impact on Food and Beverage R&D and learn how:

  • AI is streamlining the product development process by analyzing vast datasets to develop insights, aid in ideation and identify optimal ingredient ratios and accelerate time-to-market.
  • Leading companies are starting to leverage AI in their R&D processes, achieving remarkable results and gaining a competitive edge in the market.
Presenting Sponsor


Silver Sponsor

Session Speakers

Vinay Indraganti

Founder and CEO
BCD iLabs

At BCD iLabs, Vinay brings together his digital, AI, R&D and manufacturing experience together to accelerate product innovation at bench scale and beyond for food ingredient and food CPG companies. Prior to founding BCD iLabs in 2022, he was the Global Vice President of Digital Transformation and Strategy at Ingredion, focusing on R&D and manufacturing transformation.

Malay Shah

Chief Business Officer
AI Palette

Malay is chief business officer at Ai Palette. He brings more than a half a decade of experience leading and scaling sales and revenue functions at high-growth startups like Locus, Automation Anywhere and Leadsquared. Before venturing into startups, Malay spent two decades as a consultant with companies such as EY,Alvarez & Marsal, Infosys and McKinsey.

Keith Nunes

Food Business News

Keith Nunes has spent the past 30 years writing about the production, formulation, processing and consumption of food and beverage products. His experience has introduced him to the leaders of the industry's largest companies and the entrepreneurs who are driving change throughout the supply chain. As the editor of Food Business News, he has led the editorial department from a startup in 2005 to the leading news source in the industry on the web and in print today.