Trends and Innovations

TRENDS AND INNOVATIONS WEB SERIES

SPEAKERS*

What do consumers want from plant-based meat alternatives?

Weak consumer demand indicates current products may be missing the mark. The latest Trends & Innovations virtual conference from Food Business News will identify the reasons meat alternative sales have declined and offer insights into what consumers may want from future innovation.

Join Food Business News May 11th to learn about one of the food and beverage industry’s most dynamic markets and what future category innovation may look like.

Speakers

Chris DuBois
Senior Vice President
Protein Practice Leader 
IRI

Julia Thompson
Culinologist III
Culinex

*Topics and speakers subject to change.

Presenting Sponsor

Speaker Session Sponsors